We’re reaching the end of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we’ll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!
There are few places we’ve consistently frequented over the last seven years. When it’s time to celebrate, you’ll likely find us at our favorite table, poring over the cocktail selections. One might expect Stonehill Tavern to be stuffy, but it’s not even close. Always a class act, their servers are efficient (yet conversational) and the modern menu is edited to feature seasonal and long-standing favorites like the 21 vegetables in their own juice and lobster pot pie.
However, our favorite part of the meal has always been those initial bites before dinner actually begins. Usually called an amuse bouche, we jokingly call their version the Amuse Assault. An amuse is typically one item; an assault is multiple tastes landing on our table. It varies from time to time, yet never disappoints.
When we finally asked Chef Raj Dixit about the assault, he admitted that it was a program to lure their regulars into a small bite snack world, “The design was to drop all pretentiousness, and allow guests to not be afraid of picking up food with their fingers.” Past offerings included some warmed buckwheat blinis with truffle honey, smoked wild steelhead roe and horseradish creme fraiche. We’ve also grasped Jidori chicken lollipops with tamarind and yuzu salt. And then there’s the photogenic avocado wrapped around Dungeness crab. Every taste is thoughtfully assembled and intense with flavor.
Call it what you want– we consider it the perfect way to tide us over until the first course.
The List:
5. Apple Cheddar Empanadas from Shuck Oyster Bar
6. Any Panini at Paninoteca Maggio
7. Prix Fixe Dinner at Napa Rose’s Chef’s Counter
8. La Zi Ji Ding at Chong Qing Mei Wei
9. Grilled Cheese at Sessions West Coast Deli
10. Lobster Beignet from Slapfish
11. Lunch Buffet at Vishnu
12. The Choco Taco (and Everything Else I Ate) at Playground 2.0
13. $3.95 Filipino Breakfast at Grill City
14. “Not Pa’ Ella” at Anepalco
15. Trout at the North Left
16. Fatteh at Kareem’s Restaurant
17. Charred Sous-Vide Octopus at Lola Gaspar
18. Strawberry Shortcake from Disneyland’s Plaza Inn
19. Korean Funyuns at The Past Memories
20. Chicken Curry Sandwich at C’est Si Bon Bakery
21. Quail at Medii Kitchen
22. Pulled Pork Sliders at Big B’s Barbecue
23. Beef Panaeng at Essential Thai Cuisine
24. Muhammara at Aleppo’s Kitchen
25. Chicken 65 at Annapoorna
26. Protein-Style Lobster Roll at Slapfish
27. Nem Nuong Cuon at Brodard Restaurant
28. Coffee Eclair at La Petite Sourie
29. Mango Tango Joe Latti at Joe’s Italian Ice
30. Chicken Wasabi Yakitori at Kappo Honda
31. Carrot Cake at Alta Coffee
32. Egg Tart at 85 Degrees Cafe Bakery
33. Fried Torn Baked Potatoes at Wagyu Chuck
34. Green Onion Pancake Beef Roll at 101 Noodle Express
35. Green Tea Snow at Snow Station
36. Plato’s Salad Bowl At Falasophy
37. The Benedict Omelette at Egg Cracker
38. Fig N Burrata Tart at Driftwood Kitchen
39. Lemon Steam Cake at SideDoor
40. Frog Legs at Cafe Beau Soleil
41. Banh Khoai at Huong Vy
42. Bibimbap at Morangak
43. Salade Niçoise at Bistro Papillote
44. Poke at Bear Flag Fish Company
45. Tijuana-Style Carne Asada Tacos at Tío Flaco’s
46. NM Style Enchiladas at Panxa Cocina
47. Pan-Fried Crispy Noodles With Shredded Pork at Phoenix Food Boutique
48. The Happy Hour Menu at TAPS
49. Pork Cutlet Curry at Cafe Hiro
50. Piadina at Piadina
51. Consomé de Barbacoa at El Torito Nuevo
52. Black Goat Casserole at Mirak
53. Wagon Wheel at French’s Cupcake Bakery
54. Molletes at Taco Maria
55. That Awesome Hot Sauce at Akropolis
56. The Hermanator at Peter’s Gourmade Grill
57. Bolsa Bao at Baos Hog
58. Full Moon Roll at Full Moon Sushi
59. Fried Chicken at Plaza Inn
60. Tonkotsu Spicy Ramen at Ramen Yamadaya
61. Three-Meat Combo at Robert Earl’s BBQ
62. AYCE Sushi at Sake 2 Me
63. Yaki Dog at Burntzilla
64. Fruit Sorbet at the Playground
66. Dulce de Leche Walnut Shrimp Taco at Dos Chinos
65. Buñuelo Waffle at Waffles Inc
67. Cajun Seafood Pasta at The Big Catch
68. Belgian Fries at Wursthaus
69. Scoops x Contra Ice Cream Float at Scoops Ice Cream Santa Ana
70. Buttermilk Panna Cotta at Lola Gaspar
71. Hummus at Mick’s Karma Bar
72. Savory Baked Goat Cheese Bread Pudding at Eat Chow
73. Sicilian Style Pepperoni Pizza at Perry’s Pizza N Italian Restaurant
74. Kabocha Honey Nuts at Kabuki
75. Smashed Potatoes at Standing O
76. Dim Sum at Seafood Cove #2
77. Loco Moco at Bread Crumb Ohana Cafe
78. Bratwurst at Barley Forge
79. Beef Noodle Soup at (Wafting Fragrance) Noodle House
80. Taco de Nopal at Urban Cactus
81. Fried Chicken at Crazy Chi-Mac
82. Mole Tots at Amor y Tacos
83. Khao Soi at S.T. Noodle Bar
84. Chili Cone Queso at Cozy Cone Motel
85. Crispy Smelt at Big Catch Seafood
86. Teriyaki Chicken Plate at California Plate
87. Combo Plate at MasalaCraft
88. Cornbread Waffle N Chicken at Mrs. Bea’s
89. Everything at Crispy Town
90. Kurobuta Pork Belly Bánh Mì at Mendocino Farms
91. Tostilocos at Tortas y Biónicos “Nice”
92. Milanesa at Delicias Peruanas
93. Super Nachos at Kelly’s Korner Tavern
94. Tortas at Sliced and Diced Eatery
95. Seasonal Dumplings at Coconut Rabbit
96. Burrito de Birria de Res from Burritos La Palma
97. Bò Kho at Song Long Restaurant
98. Pancake Sandwich at Willowick Golf Course
99. Tahdig at Tanor Fresh Mediterranean Grill
100. Quatro Formaggi Panini at Old Vine Cafe
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.