Best Korean Restaurant

Orange County's Korean District has been expanding quietly for years, but it came into its own when Kang Hodong Baekjeong opened a branch here to satisfy homesick Korean-Americans who don't want to drive to K-Town in Los Angeles. The grill at Baekjeong (“Butcher”) is smaller than normal and circled by compartments containing hot kimchi, corn cheese, slowly cooking egg, and onions with peppers. And the servers must have eyes everywhere because they bustle through so quickly—replacing panchan, barley tea, beer and soju—you might not notice them.

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