Eat & Drink This Now! OC Wine Mart & Deli at the Brickyard in Orange

French dippin’ with Cheddar and added provolone and side peppers. Photo by Greg Nagel

There aren’t too many convenience stores that carry a high-end selection of wine, beer and spirits. But here I am on a bright afternoon at OC Wine Mart & Deli’s shiny new location in Orange with an iPourIt wristband wrapped around one wrist and a wine card clenched in the other.

Flip-flop don’t stop. Photo by Greg Nagel

But where to start? As my grandpa always used to say, “Always start with beer.” A quick glass rinse and wrist tap on the beer system, and I’m pouring some fresh Swami’s IPA. International styles are featured, as well as local favorites from the likes of Modern Times, Noble Ale Works, Pizza Port and many more. If that’s not enough for you, there’s no corkage fee on anything in the 15 or so glass fridge cases filled with cans and bottles.

Ten of the 30 taps available at OC Wine Mart & Deli. Photo by Greg Nagel

But is this a convenience store? The group of house-painters grabbing tall boys, chips and Gatorade would probably say so, which lends for a strange, yet cool, relaxed atmosphere.

Stocked with 35 varieties, the wine bar is also self-serve and can make an average afternoon an epic flavor adventure. With a $20 prepaid card, it’s possible to taste about 10 different wines. Larger pours are also an option if you fall in love with something, as are bottles to go if you care to picnic lakeside in the nearby park.

Enomatic: insert card and get wine. Here are eight of the 35 available with full descriptions above. Photo by Greg Nagel

Breakfast is served from 8 a.m. until 1 p.m., built on croissant-egg-and-cheese sandwiches and a burrito dubbed the “BTS,” which apparently is better than sex. On weekends, you can pair these with mimosas for $6.

Lunch is when OC Wine Mart busts out the Boar’s Head-based sandwiches, which are generous considering their less-than-$10 price tag and super-fresh OC Baking Co. bread that’s delivered daily. I paired the French dip with a $2.35 pour of the Prisoner, a blend of California cabernet, zinfandel, syrah and charbono grapes. The moderate tannin and lavish flavors go quite well with something as basic as a dipped sandwich.

It’s like milking a robot that lactates delicious, fermented grape juice. Photo by Greg Nagel

If you want to up your food game, the rest of the menu offers a bit of eloquence with cheese and charcuterie boards; an olive medley; bruschetta; and a tomato, mozzarella and pesto flatbread.

With all of these options, there’s no way to try it all in one visit. I guess I’ll have to come back soon.

OC Wine Mart & Deli, 1691 E. Lincoln Ave., Orange, (714) 202-5886; also at 23411 Aliso Viejo Pkwy., Aliso Viejo, (949) 305-WINE; and 4925 Yorba Ranch Rd., Yorba Linda, (714) 777-8870; ocwinemart.com.

 

Greg Nagel has been writing about beer since 2011, is an avid homebrewer of wine, cider, and beer, is a certified Cicerone Beer Server, level 1 WSET in Wine, a podcaster with the Four Brewers Show, and runs a yearly beer festival called Firkfest happening on June 29th in Anaheim!

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