Bottle Logic Beer Pairing Dinner, Fri. 6/14, 7 PM

Jun 14th • 7:00 pm • Chapter One

Welcome Beer – 714 Blonde

1st Course – Japanese Aguachile
[kanpachi | cucumber | shishito-shiso broth | yuzu | puffed rice miso chili oil | watermelon radish | japanese basil]
paired with: Hanamachi Rice Lager

2nd Course – Shrimp Spring Rolls
[butterflied shrimp | vermicelli wrap | crispy egg roll | scallion
warm peanut sauce | carrot | daikon | mint | vermicelli noodle]
paired with: Joule Thief Sour Ale

3rd Course – Chicken Roulade
[bacon-wrapped crispy boneless thigh | pesto | bleu cheese
sauce supreme | pistachio butter | oven-dried tomato]
paired with: Recursion IPA

4th Course – Mole Pork Buns
[ancho-guajillo mole | spice-rubbed pork belly | fried beef tendon
purple & green slaw with cilantro]
paired with: Breach of Crust (French Toast Inspired Stout)

Dessert – Semifreddo
[peanut butter | nutella crust | peanut butter powder | maple caviar]
paired with: Jolteon Golden Milk Stout

Goodnight Beer – Jam the Radar (BA Imperial Stout with Raspberries & Cacao Nibs)

$65 per person plus tax & gratuity (please, no substitutions)
To make a reservation, please contact our Sales Department at
714.914.4287 or

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