Enjoy a romantic evening alongside your loved one at Back Bay Bistro with a live, smooth jazz performance by the Darnell Wyrick Quintet and gourmet feast courtesy of Executive Chef Daniel Jimenez.
The dinner will feature a four-course, prix-fixe menu and present mouthwatering first course options like Roasted Heirloom Tomato Basil Bisque, succulent main courses such as the Center Cut Filet with roasted fingerling potatoes, carrots, asparagus and green peppercorn sauce, and decadent desserts like Crème Brûlée served with chocolate-covered strawberries. Experience a night like no other with outstanding service in an intimate setting with breathtaking panoramic views of the Back Bay.
Roasted Heirloom Tomato Basil Bisque
Seasonal Greens and Mixed Berry Salad
fingerling mashed potatoes, herb butter sauce
Stuffed Breaded Mushroom
cheese, fresh herbs, eggplant, roasted red pepper coulis
Pan-Seared Petrale Sole
crab meat, risotto, broccolini, citrus cream sauce
Center Cut Filet
roasted fingerling potatoes, carrots, asparagus, green peppercorn sauce
lemon caper sauce, artichoke hearts, angel hair pasta
Warm Homemade Bread Pudding