Celebrate Valentine’s Day with a romantic dinner for two at Bistango Restaurant in Irvine. Enjoy a three-course prix-fixe menu featuring Executive Chef Javier Montoya’s decadent creations such as Lobster and Shrimp Ravioli, Kurobuta Pork Chop and Oven Roasted Chilean Sea Bass. Live musicians will serenade the evening from 7 p.m. to 11 p.m. in the lounge, or opt for a quiet table set back in the perfectly romantic restaurant. Three-course menu is $78 per person, excluding tax and gratuity. Reservations can be made by calling 949-752-5222 or by emailing info@bistango.com
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Web: www.bistango.com
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