Calendar
Dec
24th

Christmas Eve Dinner at THE RANCH Restaurant

Dec 24th • 5:00 pm - 9:00 pm • The Ranch Restaurant

We’re excited to announce our Christmas Eve prix fixe menu! Join us at THE RANCH Restaurant in Anaheim for a special four-course dinner including Fairytale Pumpkin Ravioli, Free-Range Sonoma Pheasant, Whipped Eggnog Panna Cotta and more! Starts at $85 per person and a children’s menu will be available. Please call 714.817.4200 for reservations and more information!

MENU

First Course

FAIRYTALE PUMPKIN RAVIOLI
Cuyama Orchards Apples / Christmas Goose / Hazelnuts / Garden Sage

LAMB SHAWARMA MEATBALLS
Bulgar Wheat Tabbouleh / Feta / Cucumber / Naan

ANSON MILLS CORNMEAL FRIED PACIFIC OYSTERS
Parsnips / Quince / Garnet Yams / Applewood Smoked Bacon

ROBBIN’S ISLAND WAGYU ‘STEAK TARTARE’ – SUPPLEMENT $10
House-Made Jalapeno-Cheddar Focaccia / Cilantro Aioli / Sunny-Side Up Quail Egg

Second Course

CAULIFLOWER VELOUTÉ
Duck Confit / Swiss Chard / Olive Oil Croutons

BABY SPINACH & ENDIVE SALAD
Winter Pear / Point Reyes Blue Cheese / Pecans

Main

LAND & SEA – SUPPLEMENT $20
CAPE GRIM TASMANIAN GRASS-FED FILET & ALASKAN KING CRAB LEG
King Crab Risotto / Cabernet Reduction

FREE-RANGE SONOMA PHEASANT
Duck Fat-Fried / Sweet Potato Hash / Porcini Butter / Black Truffle Sauce

BAJA STRIPED BASS
Baby Dutch Potatoes / Castelvetrano Olives / Baby Artichokes / Acqua Pazza

BEELER’S FAMILY FARM PORK OSSO BUCO
Snow Cap Heirloom Beans / Rapini / Tahitian Squash

Dessert

REPUBLICA DEL CACAO HOT CHOCOLATE
Vanilla Bean Bomboloni

HAND-CRAFTED PUMPKIN TART
White Chocolate / Toasted Meringue / Oregon Huckleberries

MEYER LEMON CHEESECAKE
Raspberry / Graham Cracker

WHIPPED EGGNOG PANNA COTTA
Cranberry / California Pistachio

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