CUCINA enoteca’s Buffalo Beast Feast

Apr 18th • 6:30 pm - 10:00 pm • Fashion Island

Chef de Cuisine Cesar Sarmiento of CUCINA enoteca in Newport Beach will host the second installment in CUCINA’s 2019 Beast Feast dinner series where guests can enjoy a 3-course family-style buffalo (aka. bison) themed menu. The Beast Feast series serves as creative outlet for CUCINA’s culinary team, and aims to educate guests on techniques and sourcing based on sustainability and seasonal cooking. Following Spring’s buffalo themed dinner, Summer’s dining event will feature sustainable, locally caught TUNA on July 18th.

Course 1:
+ Meat & cheese board with buffalo mozzarella + evoo + buffalo short rib terrine + tomato chutney

Course 2:
+ Herb crusted buffalo roast
+ Buffalo cannelloni with roasted tomato sauce
+ Green garlic mashed potatoes
+ Jumbo white asparagus with cured yolks + buffalo belly
+ Forged greens with buffalo mozzarella ranch
Course 3:
+ Strawberry rhubarb tart with buffalo milk ice cream

TICKETS: $84 per person;

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