Cozy up with that special someone and dine al fresco this Valentine’s Day at Farmhouse at Roger’s Gardens. Experience a selection of lunch and dinner specials courtesy of Owner and Executive Chef Rich Mead in the romantic, garden setting.
On Thursday, February 14, the seasonal menu will include seven new, special Valentine’s Day dishes including two small plates, two mouthwatering individual entrees, two shared entrees and one decadent dessert. Toast to your loved one with “Heart Beets”, a specialty cocktail crafted by Anthony Laborin, head of Cocktail R&D. Offered through the month of February and comprised of tequila, chartreuse, beet simple and pineapple, the refreshing, vibrant red beverage will be the perfect complement to a magical evening under the stars.
Lunch: 11:30 a.m.-2 p.m.
Dinner: 5-11 p.m.