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Father’s Day Weekend

Jun 14th - Jun 16th • 5:00 pm - 10:00 pm • The Ranch Restaurant

Celebrate Dad with STEAK, LOBSTER & WHISKEY at THE RANCH Restaurant!

Crafted by Executive Chef Michael Rossi, our SURF & TURF features Cape Grim Grass Fed Beef served on a bed of California Delta Asparagus, Morel Mushrooms, Thumbelina Carrots, and a Cabernet Reduction sauce with a South African Lobster Tail.

Pair your dinner with a flight of WHISKEY! From our extensive list of exclusive wine and rare whiskey, we are excited to offer three, three quarter-ounce pours of Hibiki Japanese Harmony, High West Bourye, and E.H. Taylor Small Batch Straight Bourbon! *limited availability*

For reservations, please visit theranch.com [1] or call 714.817.4200.

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