Celebrate Dad with STEAK, LOBSTER & WHISKEY at THE RANCH Restaurant!
Crafted by Executive Chef Michael Rossi, our SURF & TURF features Cape Grim Grass Fed Beef served on a bed of California Delta Asparagus, Morel Mushrooms, Thumbelina Carrots, and a Cabernet Reduction sauce with a South African Lobster Tail.
Pair your dinner with a flight of WHISKEY! From our extensive list of exclusive wine and rare whiskey, we are excited to offer three, three quarter-ounce pours of Hibiki Japanese Harmony, High West Bourye, and E.H. Taylor Small Batch Straight Bourbon! *limited availability*
For reservations, please visit theranch.com  or call 714.817.4200.