Glenfiddich Scotch Pairing Dinner at Bayside Restaurant

Feb 21st • 6:00 pm - 10:30 pm • Bayside Restaurant

Join Bayside Restaurant for a scotch pairing dinner, featuring Glenfiddich Scotch Whisky. The evening will be guided by Glenfiddich Ambassador Jennifer Wren and will start at 6 p.m. with a welcome cocktail poured with Monkey Shoulder. Continue the culinary and beverage journey with a special menu, which includes (menu subject to change):

– Goat Cheese Bruschetta: Served on grilled sourdough and topped with roasted Anjou pear, wildflower honey, and walnuts. Paired with Glenfiddich Bourbon Barrel Reserve 14 Year Old.
– Crispy Skin Pork Belly: With mountain lentils and apple-wood smoked bacon. Paired with Glenfiddich 15 Year Old.
– Hudson Valley Duck (Confit and Breast): Served with smashed roasted yams, charred brussels, and a spiced port wine reduction. Paired with Glenfiddich Project XX.
– End the evening with a Chocolate Brioche Pudding with hazelnut gelato. Paired with Glenfiddich Fire & Cane.

Dinner is $60/person (excludes additional beverages, tax, and gratuity). Credit card required to make a reservation. Contact Cameron Mealey at or (949) 721-1222 to reserve today.

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