Learn to make fresh pasta & ravioli’s in your home kitchen as well as accompanying sauces, new recipes for a new season.
This class will cover the following:
Fresh Pasta Dough
Grilled Caesar Salad (Indoor Grill)
Linguine with Sweet Pea & Pancetta Carbonara
Mushroom Ravioli with Basil Marinara Sauce
Vanilla Panna Cotta with Wine Berry Sauce