Calendar
Dec
31st

New Year’s Eve Dinner at THE RANCH Restaurant

Dec 31st • 5:00 pm - 10:00 pm • The Ranch Restaurant

Join us at THE RANCH Restaurant in Anaheim for an exquisite four-course dinner to celebrate the coming of a New Year! At $115 per person, the menu will include items like Jamon Iberico De Bellota, Porcini Mushroom Cannelloni, Red Deer Venison, Black Sesame Panna Cotta, and more! Afterwards, Restaurant guests can attend the Saloon’s Country Countdown at $25 per person for General Admission. For reservations or more information, please call 714.817.4200 or visit theranch.com.

MENU

First Course

TASTES OF THE SEA – SUPPLEMENT $15
Catalina Sea Ranch Mussels / Scallop Escabèche / Smoked Sturgeon / California Caviar

JAMÓN IBÉRICO DE BELLOTA
Idiazábal / Quince Preserves / Wild Arugula

HUDSON VALLEY FOIE GRAS TERRINE
Huckleberries / White Chocolate / Pistachio

Second Course

PORCINI MUSHROOM CANNELLONI
Butternut Squash / Aged Parmesan / Périgord Black Truffle

SONOMA QUAIL – SUPPLEMENT $15
Cornbread / Cheddar Bratwurst / Sun-Dried Apricot

BAJA STRIPED BASS
Brussels Sprouts / Turnips / Sesame Tofu Cream / XO Sauce

Main

LOCAL SWORDFISH
Okinawan Sweet Potato Gnocchi / North Carolina Shrimp / Bok Choy / Coconut Lemongrass Broth

‘SURF & TURF’ – SUPPLEMENT $45
WHOLE ROASTED ROBBINS ISLAND WAGYU FILET & BUTTER POACHED SOUTH AFRICAN LOBSTER TAIL
Parsnip / Cinderella Pumpkin / Cipollini Onion / Bordelaise

RED DEER VENISON
Beets / Red Cabbage / Pickled Cherries / Long Pepper

Dessert

BLACK SESAME PANNA COTTA
Cranberry / Coconut-Cranberry Swirl Sorbet

A STUDY IN CHOCOLATE – SUPPLEMENT $10
Valrhona Chocolate Crémeux / Passion Fruit & Almond Inspiration / Raspberry Sorbet

STICKY TOFFEE PUDDING
Sassafras Caramel / Honey Jack Daniels Ice Cream

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