Open to the public, Science on Tap is a series of casual moderated discussions featuring experts who explore the intersection of science and culture.
In November, we’ll be joined by Chapman Grand Challenges Initiative Director Greg Goldsmith, Ph.D. and one of our GCI Student Teams.
ChapmanU Science on Tap is for science lovers (and novices) in the community who want to enjoy good beverages, good food and fascinating conversation. Join us! We’ll be gathering at one of our favorite spots: Chapman Crafted Beer.