Sundays never tasted so good – join Tackle Box at SOCO + The OC Mix as they continue the Sunday Supper Series! On May 19 from 4:00 p.m. – 8:00 p.m. OC’s Favorite Coastal Pub will bring you Head Chef + Top Chef Alum, Brian Huskey’s take on classic pub food + brews.
Guests will enjoy a twist on classic Fish ‘N Chips prepared by one of Orange County’s Top Chefs. Dish to consist of beer battered Alaskan cod with house tartar sauce + malt vinegar. PLUS with any food purchase, you can pair your choice of beer for $4 or a flight of beers for $5!
Take part in Tackle Box’s Sunday Supper Pub Night on May 19 and start your week off on the right foot! RSVP now to reserve your spot and enjoy the prepay price of $9 or pay upon arrival on May 19 and pay $11 (tax included).