Calendar
Nov
28th

Thanksgiving Dinner

Nov 28th • 2:00 pm - 7:00 pm • The Ranch Restaurant

We’re looking forward to a very special Thanksgiving Dinner on Thursday, November 28! Join us at THE RANCH Restaurant for a special four-course menu crafted by Executive Chef Michael Rossi. At just $85.00 per person, the menu is exceptionally delightful as it showcases items not typically offered.

MENU (select one item from each course):

— FIRST COURSE —

HOUSE-MADE LAURA CHENEL GOAT CHEESE RAVIOLIS
Brussels Sprouts / Heirloom Beets / Tangerine

GEORGES BANK SEA SCALLOPS
Celery Root / Butternut Squash / Black Truffle

HAWAIIAN AHI TUNA
Aji Amarillo / Hass Avocado / Navel Orange

TENDER BRAISED VEAL CHEEK
Anson Mills Sweet Potato Polenta / Sun-Dried Figs / Saba

— SECOND COURSE —

CLAM CHOWDER
Baby Dutch Potatoes / Applewood Smoked Bacon

FROG HOLLOW WARREN PEAR & ENDIVE SALAD
Walnuts / Dried Cherries / St. Agur Blue Cheese

— MAIN —

MARY’S ORGANIC FREE-RANGE TURKEY
Cornbread & Turkey Sausage Stuffing
Forest Mushroom “Gravy” / Cranberry Conserve

LOCH ETIVE STEELHEAD TROUT
Cauliflower / Maine Lobster / Vadouvan Curry

WYOMING RAISED BUFFALO PRIME RIB – $30 SUPPLEMENT
Baby Yams / King Trumpet Mushrooms
Buttermilk Onion Rings / Oregon Huckleberry Jus

PHEASANT POT PIE
Turnips / Salsify / Pearl Onions / Rutabaga

— DESSERT —

HARVEST PUMPKIN CHEESECAKE
Cranberry / Candied Ginger Gelato

HAND-CRAFTED HONEYCRISP APPLE CROSTATA
Vanilla Caramel / Cinnamon Ice Cream

REPÚBLICA DEL CACAO CHOCOLATE POTS DE CRÈME
Espresso Chantilly

OLD FASHIONED PECAN PIE
Vanilla Bean Ice Cream

For more information or to make a reservation please call 714.817.4200 or visit https://theranch.com/restaurant/events/thanksgiving-dinner.aspx.

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