The Ecology Center welcomes the community to celebrate the publication of their first cookbook, Community Table: Recipes For An Ecological Food Future on Thursday, November 15 from 4-7 p.m. The special launch party will feature a panel discussion and Q+A with Evan Marks, Founder and Executive Director of The Ecology Center, as well as local chefs, farmers and purveyors. Enjoy cooking demos and appetizers made from recipes in the book while interacting with the non-profit’s incredible supporters who made it all possible. Join The Ecology Center in celebrating another step toward an ecological food future.
About the Book
Throughout 2016, The Ecology Center invited Community Table Accord chefs and farmers to develop a series of curated dining experiences. Centered around the organization’s 10 Principles of a Regenerative Food System, these committed chefs and farmers shared the story of food from farm to plate. Each dinner provided a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system. The series was documented to create Community Table: Recipes of an Ecological Food Future, a one-of-a-kind cookbook that celebrates a year’s worth of dinners through a deep exploration of our food landscape.
Thursday, November 15, 4-7 p.m.
The Ecology Center
32701 Alipaz St, San Juan Capistrano, CA 92675
The event is free to attend. Please RSVP on The Ecology Center’s website at https://bit.ly/2RjxU1C.
*The event is suitable for all ages.
For more information on The Ecology Center and upcoming events, please visit www.TheEcologyCenter.org.