Calendar
Oct
19th
- Oct
21st

The Taste Costa Mesa, Fri. 10/19- Sun. 10/21

Oct 19th - Oct 21st • 6:00 pm • The MET Costa Mesa

Join the Los Angeles Times at The MET Costa Mesa for 3 days of amazing food, wine, spirits and chef experiences, plus unique culinary pop-ups and collaborations. Dozens of hand-picked local restaurants each evening will showcase our region’s rich and diverse culinary scene by serving you their best . Sip, savor, and celebrate Southern California’s most inspired food and drink. 21 and over only.

Your ticket is all-inclusive and is good for unlimited food, beer, wine & spirits tastings, plus all stage activities. Advance ticket price of $80 will apply through July 22. Regular ticket price of $100 will begin July 23. Buy now to save $20 per ticket!

Friday, Oct. 19, 6 to 9 p.m.
Classic flavors and cultural mash-ups will be the highlights of the opening event as chef Linda Johnsen (Filomena’s Italian Kitchen) shares her Italian roots through a demo of one of her signature dishes, while Santa Ana-raised chef Hop Phan (Dos Chinos) reveals the artistry behind his collaborative Vietnamese-Mexican cooking. Restaurants include Bluegold, Chronic Tacos, Coni’Seafood, Fill, Gunwhale Ales, LSXO, MFK by Aysee, Portola Coffee Roasters, Puesto, Silver Trumpet Restaurant and Bar, Tabu Shabu, Toast Kitchen & Bakery and Tokyo Table.

Saturday, Oct. 20, 6 to 9 p.m.
Chef Carlos Salgado (Taco María) will take the stage Saturday night to showcase his seasonal, Mexican-influenced cooking. Wing Lam (Wahoo’s Fish Taco) and Kelly Lam (The Whole Purpose) will treat the crowd to a joint demo, while Geeta Bansal (Clay Oven) will provide a glimpse into how traditional and modern techniques make the most flavorful Indian dishes. Restaurants include ADYA, Bosscat Kitchen & Libations, Cucina Enoteca, Georgia’s Restaurant, Habana, L.A. Brisket, Outpost Kitchen, Panxa Cocina, Roe Seafood, Supatras Thai, Ten Asian Bistro, The Cut and Water Grill.

Sunday, Oct. 21, 1 to 4 p.m. 
The Taste festivities continue on Sunday afternoon with cooking demonstrations to be announced, signature dishes from the participating chefs and purveyors, and tasting-sized pours of wine, beer and cocktails. Restaurants include Blackmarket Bakery, Chunk-N-Chip, Clay Oven, Descanso Restaurant, Electric City Butcher, Haven Gastropub, Irenia, Leatherby’s Café Rouge, Pie-Not, Tackle Box and Westend.

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