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Third Annual Pacific Wine & Food Classic Unveils Featured Chefs and Wineries

Aug 17th - Aug 18th • 2:00 pm - 5:00 pm • Newport Dunes Waterfront Resort

Pacific Wine & Food Classic is pleased to announce an incredible lineup of chefs, restaurants and wineries set to participate in the third annual, two-day sensory experience. Recently named one of USA Today’s 10 Best Food Festivals in the nation for 2019, Pacific Wine & Food Classic invites guests to celebrate the season with summer inspired bites from the region’s top chefs, exquisite wine pairings and refreshing libations in the picturesque seaside atmosphere provided by Newport Dunes Waterfront Resort from 2-5 p.m. on Saturday, August 17 and Sunday, August 18, 2019.

Early Bird tickets are available through July 31, 2019. Early Bird General Admission tickets are $109 for Saturday, August 17 and $99 for Sunday, August 18. Early Bird VIP Admission tickets are $159 for Saturday, August 17 and $149 for Sunday, August 18. VIP tickets include one-hour early admission at 1 p.m. and access to the Grassy VIP Gazebo Courtyard featuring a spectacular view of the bay and several exclusive bites and cocktail offerings. VIP tickets are limited. The Pacific Wine & Food Classic is limited to guests ages 21 and over.

For more information on the Pacific Wine & Food Classic and to purchase tickets, please visit pacificwineandfood.com [1].

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