Join Bayside Restaurant for an Easter Sunday brunch fit for the whole family. Indulge in three courses of decadent food prepared by Executive Chef Paul Gstrein, with favorites like the “Bayside” benedict, grilled sirloin culotte steak, and mushroom crusted Chilean seabass. And don’t forget about the champagne – it’ll be flowing!
Additionally, children (12 and under) can enjoy their own three course menu featuring main courses of crispy chicken with mashed potatoes, pasta, or grilled salmon.
Brunch is $52/person (including bottomless champagne) and children’s brunch is $22/child. Prices do not include tax and gratuity. For the full Easter Brunch menu, visit www.baysiderestaurant.com. Reservations can be made by calling (949) 721-1222 or by emailing firstname.lastname@example.org.