Whether you’re Irish or not, Toast invites everyone to dine in on St. Patrick’s Day and enjoy Head Chef John Park’s personal twist on classic Irish dishes.
On Sunday, March 17, from 8:00 a.m. to 2:00 p.m., guests can enjoy St. Patty’s Day breakfast, brunch, lunch + desserts made completely from scratch!
In addition to its traditional menu, Toast will be serving an array of festive foods including:
• Corned Beef Hash + Egg: pastrami brined corned beef, fingerling potatoes, herb crème fraiche, red wine braised cabbage, sunny egg ($17)
• Shepherd’s Pot Pie ($12)
• Guinness Mocha Cupcake ($3)
• Jameson Toffee Bread Pudding ($6)
Please call Toast Kitchen + Bakery at 949.873.5057 for information regarding reservations. For more information about this event, visit: https://www.eventbrite.com/e/toast-kitchen-bakerys-irish-bake-tickets-57652959554