Valentine’s Day Five Crowns Dinner for Two

Feb 14th • 5:00 pm - 9:00 pm • Five Crowns

Treat your loved one to a romantic evening at Five Crowns this Valentine’s Day with a decadent four-course dinner for two, courtesy of Executive Chef Alejandra Padilla.

Offered on both Thursday, February 14 and Friday, February 15, the prix-fixe menu includes succulent starters such as Avocado Crab Mash with lime dressing and pita chips and an Endive Salad with beets, goat cheese and pomegranate vinaigrette. Multiple mouthwatering entrées will be offered including Potato Horseradish-Crusted Salmon with mustard cream sauce and green beans as well as Five Crowns’ signature California Cut Prime Ribs of Beef with Yorkshire pudding, au jus, whipped cream organic horseradish and your choice of two classic sides.

End your evening on a sweet note with indulgent dessert options like the Vanilla Bean Crème Brûlée with mixed berries or Profiteroles with 70% dark chocolate mousse, almonds and hot fudge.


Beverage Selection (Choose One)
Justin Vineyard Sauvignon Blanc
Justin Vineyard Cabernet Sauvignon
Add on: Tattinger Champagne, $15

Chilled Cucumber Mint Shooter

Starter (Choose One)
Avocado Crab Mash
lime dressing, pita chips
Endive Salad
beets, goat cheese, pomegranate vinaigrette
Mushroom Soup
charred scallion oil

Entrée (Choose One)
Double Cut Pork Chop
cherry mustard sauce, broccolini, roasted sweet potato
Potato Horseradish-Crusted Salmon
mustard cream sauce, green bean
spinach, ricotta, artichoke
California Cut Prime Ribs of Beef
au jus, Yorkshire pudding, whipped cream organic horseradish and your choice of two:
Lawry’s Creamed Corn
Lawry’s Creamed Spinach
Mashed Potatoes

Dessert (Choose One)
Vanilla Bean Crème Brûlée
mixed berries
70% dark chocolate mousse, almonds, hot fudge

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