Celebrate Valentine’s week with a special four-course prix fixe menu featuring a choice of 8-oz. filet mignon or barbecue king salmon paired with a duo of colossal shrimp or king crab legs. Both entrées include a prosciutto wrapped sea scallop amuse bouche followed by a beet and goat cheese salad. End on a sweet note with a duo of chocolate-dipped madeleines and chocolate covered strawberries. Enhance your dinner with a luxurious $500 “Wine, Dine & Sparkle” experience which includes dinner for two, a bottle of Veuve Clicquot and a beautiful Tiffany & Co. Infinity necklace. Reservations for the experience must be made by Feb 7. Call 310-482-4270. Full à la carte menu will be available.
Four-course prix fixe: $85 per person for entrée with shrimp; $95 per person for entrée with crab; Wine, Dine & Sparkle: $500 per couple; à la carte menu and beverages priced per selection (exclusive of tax and gratuity)