Wood-Fired Thanksgiving at Tanner’s

Nov 22nd • 10:00 am - 11:00 pm • Tanner’s Restaurant

Tanner’s Restaurant Thanksgiving Dinner

Enjoy a three course dinner featuring wood-fired dishes from Chef Carlo Narabal. Menu options include smoked turkey breast and turkey roulade duo, branzino escabeche, wood-fired fig salad, curried squash soup, pumpkin cheesecake, chocolate pecan pie and more.

Tanner’s Turkey Leftovers
Enjoy Thanksgiving left-overs takeaway featuring turkey breast, gravy, stuffing, cranberry sauce, and hoagie to make your very own left-over sandwiches. Provided to anyone enjoying the prix-fixe lucnh or dinner menu.

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