Tanner’s Restaurant Thanksgiving Dinner
Enjoy a three course dinner featuring wood-fired dishes from Chef Carlo Narabal. Menu options include smoked turkey breast and turkey roulade duo, branzino escabeche, wood-fired fig salad, curried squash soup, pumpkin cheesecake, chocolate pecan pie and more.
Tanner’s Turkey Leftovers
Enjoy Thanksgiving left-overs takeaway featuring turkey breast, gravy, stuffing, cranberry sauce, and hoagie to make your very own left-over sandwiches. Provided to anyone enjoying the prix-fixe lucnh or dinner menu.