Eat This Now: Jasmine Milk Tea Milk Bun at Afters

So you’ve been to Afters, tried every possible iteration of its milky bun and all the other awesome specials Andy Nguyen and company concoct just for the hell of it. But which is the best flavor to smush into your donut? I go with the  Jasmine Milk Tea. A pleasant lavender color, it isn’t overbearing with its sweetness level—it’s subtle, so makes the guilty pleasure of eating ice cream into just a plain pleasure. Even my diabetic mother can’t resist this donut-ice cream marriage. Not that she, (or anyone) should.

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