OC Grub Guide 4/12-4/18: Sanrio, Serato and Sidecar

Salmon toast from Andrei's Conscious Cuisine
Saturday brunching; photo courtesy Andrei’s

We spy with our roving eye so many reasons to get out of the house and dine. Brunch, beer dinner, doughnuts and even a festival are in our lineup! Go alone or with a friend; either way, it’ll be good eats.


Spaghetti Carbonara from Casa Barilla
We’re not sharing; Anne Marie Panoringan

Casa Barilla Carbonara Special – Costa Mesa

Happening now through May 6, satisfy that comfort food craving over at South Coast Plaza. Order Casa Barilla’s Spaghetti Carbonara for $9.95 and indulge in a rich sauce of eggs, guanciale, Romano cheese and fresh ground pepper. Pair with one of their beers (we prefer wine) and brace yourself for the urge to nap. 3333 Bristol St., (657) 205-1025; www.barillarestaurants.com.


4 courses to pair with Stone Brewing
Worth it; photo courtesy Pacific Hideaway

Pacific Hideaway & Stone Brewing Dinner – Huntington Beach

If you’re searching for something to do this evening, look no further than Kimpton Shorebreak’s delicious dining room. Four courses will run you $50, but this also includes two specialty beer cocktails made by one of our favorite bartenders, Casey Lyons. Tonight’s menu includes West Coast Jambalaya, Vanilla Bean Stout Cheesecake and a BBQ Pork Belly Spring Roll. Call for reservations or shoot an email to info@pacifichideawayhb.com. 500 Pacific Coast Hwy., (714) 965-4448; www.pacifichideawayhb.com.


Vintage Sidecar transportation with founding chef Brooke Des Barnes
Doughnut time!; OC Weekly archives

Celebrate Five Years of Sidecar! – Costa Mesa

We can’t believe it’s been five years since Sidecar first opened their original shop in Costa Mesa. With plans to open location number three in Del Mar this fall, they still found time to schedule a couple of specials for their doughnut disciples. First up, a year-long celebrity chef series featuring some cool folks like Brooke Williamson, Richard Blais and Jessica Scott. Williamson has a Passion Fruit Matcha version being sold all month long; a portion of all proceeds is going towards her charity of choice, No Kid Hungry. Plus, if you’ve ever wanted the sweet, sweet taste of doughnuts at your next party, you can make that dream a reality! Stay tuned for the Sidecar Truck, which will be roaming around Southern California in the near future. They’ll also be available for private events. 217 E 17th St., Ste. 18, (949) 873-5424; www.sidecardoughnuts.com.


CNN, VIP and Taste of HB Chef Serato; photo courtesy Taste of HB

Taste of Huntington Beach Coming Soon

In addition to being inducted into the Ellis Island Honors Society in NYC next month, Chef Bruno Serato (CNN Hero and Anaheim White House chef) will be at the VIP reception for this year’s Taste of HB. A longtime resident of Huntington Beach, he’ll be signing copies of his book, The Power of Pasta: A Celebrity Chef’s Mission to Feed America’s Hungry Children. With nearly 100 food and beverage vendors to sample, this annual event is always a treat. Tickets now available. 18100 Goldenwest; www.tastehb.com.


Hello Kitty and Tanaka Farms Strawberry season collaboration
Yasssssss; photo courtesy Sanrio

Sanrio & Tanaka Farms Strawberry Season – Irvine

Guess who’s back!?! Pochacco, My Melody, Chococat, Keroppi and Kitty herself are ready to conduct some berry fun tours and workshops. In the home stretch of their year-long collaboration, expect cool treats such as a visit from both My Melody and Hello Kitty this Sunday morning. If you like a little education with your Sanrio swag, sign kiddos up for the Sunflower Workshop. Here they’ll decorate their very own flower pot, while discussing the life cycle of this cheerful plant. Learn all about their workshops on the website. 5380 3/4 University Dr., (949) 653-2100; www.tanakafarms.com.


Do you ceviche?; photo courtesy Andrei’s Conscious Cuisine

A Duo of Deals from Andrei’s – Irvine

With Tax Day looming around the corner, the kitchen at Andrei’s Conscious Cuisine & Cocktails wants to help keep some cash in your pocket. Special #1: Saturday brunches this month are being offered at 20% off. We suggest going for the Salmon Breakfast Toast or Brunch Wrap. Special #2: Stop by Andrei’s on Tuesday, the 17th for an extra, extra long happy hour. Normally from 3-6:30 p.m., they’ll be honoring all Happy Hour specials from 3 p.m. to close. Guess we know where dinner’s gonna be that night. 2607 Main St., (949) 387-8887; www.andreisrestaurant.com.


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