Fullertonians recently got a gastrolounge serving up New American cuisine—think chicken marsala, roasted prime rib sliders and vegetarian lasagna. Located in the building that used to house Tuscany Club—the gateway to downtown Fullerton’s plethora of bars and nightclubs—100 North Kitchen and Lounge is putting out approachable craft cocktails and a menu featuring produce sourced from Anaheim’s Renewable Urban Farm, a nonprofit, organic and sustainable space utilizing aquaponics. Start your meal with a Rose Paloma.
A delicious mix of Bribon tequila blanco, lime juice and grapefruit soda come together for a refreshing base, while housemade rose simple syrup gives it a nice, bright floral finish. Cheers to 100 North and one less hot-mess club!
100 North Kitchen and Lounge, 100 N Harbor Blvd., Fullerton, (714) 698-4010; 100northkitchenlounge.com.
Cynthia Rebolledo covers anything and everything food, culture and spirits.