First Annual Food Coma A.K.A. Thanksgiving at Paséa Hotel & Spa
November 22, 2018 | 12PM-4PM
Join Paséa Hotel & Spa for their First Annual Food Coma grand buffet where guests will indulge in a rustic wood-fired menu paired with traditional favorites. This decadent Thanksgiving feast features three carving stations with highlights like rosemary-crusted roast and deep-fried turkey wings, along with celebrated sides and accompaniments including bonfire sweet potatoes, cornbread stuffing, and fried Brussels sprouts. Then top it off with an assorted sweets station featuring holiday pies and a chocolate fondue station.