I assumed that Jollibee’s Pineapple Float wouldn’t be any good since most of it comes out of one of those recirculating beverage dispensers that I always equate with artificial flavors and colors. But I was wrong. It’s delicious. Excellent, even.
To make it, an employee scoops ice cubes into a cup, pulls a lever on that dispenser to fill it near to the brim with the chain’s pineapple punch. Then, he pulls another lever to plop a squiggle of vanilla soft serve on top of that. Finally, to finish, he adds a few spoonfuls of chopped up canned pineapple.
If you think it sounds like it would be a wretched combination, you’d be as wrong as I was. It is, in fact, refreshing, but also ice-creamy, and not as sickly sweet as I initially imagined. And unlike Dole Whip, which I’ve always thought had an artificial aftertaste, Jollibee’s pineapple float finishes clean—the perfect summertime refreshment.
The List:
63. Szechuan Fries at Wok N Tandoor
64. Banh Xeo at Quan Mii
65. Chanko Nabe at Torizo
66. Hamshuka from Hummus Bowl
67. The Reuben at A Market
68. Everything Cake from Slice Deli And Cakery
69. Spicy Shrimp And Eggplant from Brio Tuscan Grille
70. Crawfish Mac & Cheese from The Wharf
71. Malasadas from Dough Doughs Hawaiian Cafe
72. Salsas from Salsa Bandolera
73. Chorizo Breakfast Bagel at Spigas Bakery and Cafe
74. Whole Chicken Combo at Falafelo
75. Toothpick Lamb at Sichuan Impression
76. Hainan Chicken Rice at Baos Hog
77. Fruit- and Ice Cream-Topped Waffles at Crave
78. Garlic Shrimp Poke at Costco
79. Chimichurri Fries at Piaggo on Wheels
80. Torta Cubana at Cancun Juice
81. Adobo Bowl at Irenia
82. Garlic Noodles at Krave Asian Fusion
83. Broccolini at SeaSalt WoodFire Grill
84. Spicy Tuna Roll at Yard House
85. Amber Roll at Orange Roll and Sushi
86. Frito Chili Cheeseburger at Burger Parlor
87. Maui Sunrise at The Original Banzai Bowls
88. Meals from The Performance Kitchen
89. Pizza-Sized Quesadilla at Los Sanchez
90. Filipino Brunch at EATS Kitchen And Bar
91. Mexican Chocolate at the Pie Hole
92. Biscuits at James Republic
93. Mushroom Flatbread with Kale and Kumquat Salad at Lemonade
94. Mexican-Style Gelatins from Santa Ana’s Gelatina Goddess
95. Hot Pastrami Caesar Salad at Bruxie
96. Jalapeño Pupusas at Las Cazuelas
97. Meatball Sliders at Fresh Brothers
98. Buffalo Cauliflower at Mead’s Green Door Cafe
99. Raindrop Cake at Sunmerry Bakery
100. Doughrito at Surfin’ Donuts
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.
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