Orange County has its share of Indian restaurants and markets at which you may have encountered a chaat dish. But at the new Wok N Tandoor in Orange, you can revel in an entire galaxy of chaat. And it’s the chaat that you should try here. There are about a dozen in all. All are great, but perhaps the best one of all is the one that’s kind of non-traditional: the Szechuan fries. They actually reside on another part of the menu with the rest of the Indo-Chinese stir-fries. But if they may only loosely fit the definition of chaat or Indian food, they’re also the most filling.
One order is enough for two and can pass as a meatless main course. The fries are wok-tossed to coat each crisp crinkle-cut potato with a sticky, not-inauthentic sweet-and-spicy Chinese glaze.
If you’re feeling carb-crazy, it even goes well eaten with rice.
The List:
64. Banh Xeo at Quan Mii
65. Chanko Nabe at Torizo
66. Hamshuka from Hummus Bowl
67. The Reuben at A Market
68. Everything Cake from Slice Deli And Cakery
69. Spicy Shrimp And Eggplant from Brio Tuscan Grille
70. Crawfish Mac & Cheese from The Wharf
71. Malasadas from Dough Doughs Hawaiian Cafe
72. Salsas from Salsa Bandolera
73. Chorizo Breakfast Bagel at Spigas Bakery and Cafe
74. Whole Chicken Combo at Falafelo
75. Toothpick Lamb at Sichuan Impression
76. Hainan Chicken Rice at Baos Hog
77. Fruit- and Ice Cream-Topped Waffles at Crave
78. Garlic Shrimp Poke at Costco
79. Chimichurri Fries at Piaggo on Wheels
80. Torta Cubana at Cancun Juice
81. Adobo Bowl at Irenia
82. Garlic Noodles at Krave Asian Fusion
83. Broccolini at SeaSalt WoodFire Grill
84. Spicy Tuna Roll at Yard House
85. Amber Roll at Orange Roll and Sushi
86. Frito Chili Cheeseburger at Burger Parlor
87. Maui Sunrise at The Original Banzai Bowls
88. Meals from The Performance Kitchen
89. Pizza-Sized Quesadilla at Los Sanchez
90. Filipino Brunch at EATS Kitchen And Bar
91. Mexican Chocolate at the Pie Hole
92. Biscuits at James Republic
93. Mushroom Flatbread with Kale and Kumquat Salad at Lemonade
94. Mexican-Style Gelatins from Santa Ana’s Gelatina Goddess
95. Hot Pastrami Caesar Salad at Bruxie
96. Jalapeño Pupusas at Las Cazuelas
97. Meatball Sliders at Fresh Brothers
98. Buffalo Cauliflower at Mead’s Green Door Cafe
99. Raindrop Cake at Sunmerry Bakery
100. Doughrito at Surfin’ Donuts
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.
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