We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy!
#50. Bun Rieu at Kim Huong
Before I wax poetic on bun rieu, the “other” Vietnamese noodle soup that most people have yet to discover, I have to tell you that it won't be the last time that you'll see the dish on this list. I have at least one more to share with y'all.
But what I love about Kim Huong's version is that it just very well might be the cheapest noodle soup in the county. The going rate for the soup you see above is about $3.60 for a to-go order. It's even cheaper if you decide to eat in (about 50 cents less)
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This is the reason this soup has become part of my take-out routine. Their number is on speed dial, and when I call they usually know who I am, what I want, and that I'll be there to pick it up in ten minutes.
The soup is wondrously tomatoey, slightly spicy, and mostly sweet. Actual tomatoes slowly melt into it, softened by the heat of the brew. Floating rafts of fried tofu and compressed, meatloaf-like morsels made from ground pork, crabmeat bound with beaten egg are the proteins. And of course, tangles upon tangles of wispy noodles that dissolves instantly in your mouth.
This isn't pho. Not even close.
If you're salvitating at the picture and that price, better get there before the 6 p.m. closing time. Oh yeah, don't even try them on a Sunday, they're closed.
Kim Huong, 17311 McFadden Ave # B, Tustin, CA 92780, (714)838-6651
The rest of the list–so far…
#100. Jerk Carnitas Torta at The Crosby
#99. Nem Nuong Cuon at Brodard
#98. Pork Chop Anything at Nice Time Deli
#97. Flying Saucer at Alberto's
#96. Frozen Custard at Marc Burger's in Macy's Signature Kitchen
#95. Collard Greens at Johnny Reb's
#94. Strawberry Shortcake from Job's Daughters
#93. Cuban Sandwich at DeSimone's Deli
#92. Lamb with Preserved Cabbage at Mas Islamic Chinese
#91. Baked Rice at Luc Dinh Ky
#90. Beans on Toast at The Olde Ship
#89. Midnight Al Pastor Burrito or Taco at Taqueria Tapatia
#88. Budino di Cioccolato, Pizzeria Ortica
#87. Beef Teriyaki Bowl, Teriyami
#86. Salmon Onigiri at Cream Pan
#85. Beef Fat Fries at SideDoor
#84. Silken Tofu & Thousand Year Old Egg at Asian Tapas
#83. Cambodian Beef Jerky at Sophy's
#82. Com Tam at Com Tam Tran Quy Cap
#81. Chipotle-Piloncillo Goat Cheese at SOL Cocina
#80. Nem Nuong Cuon at Au Lac Restaurant
#79. Blackened Mushroom & Tofu Burger at Taco Loco
#78. Fried Veggie Fish Fillet at Dong Phuong Tofu
#77. Tofu Vegetable Salad at BCD Tofu House
#76. Che Ba Mau at Thach Che Hien Khanh
#75. Barracuda Sushi at Ohshima
#74. Whole Lamb with Kabsa at Olive Tree
#73. 5 a.m. Chitterlings at Tri-Village
#72. Spinach Empanadas at El Gaucho #2
#71. Croissants at Molinos Bakery
#70. Beso de Monja at El Rincón del Sabor
#69. Fatteh at Kareem's
#68. Korean Beef Rib Sandwich at Kaffa
#67. Rice Flour Pupusas at Pupusería San Sivar
#66. The Hash Browns at Pop's Cafe
#65. Seven Courses of Beef at Thien An
#64. Baby Back Ribs at Blake's Place
#63. Fish and Chips at The Chippy
#62. Roasted Beef Marrow Bones at Brasserie Pascal
#61. The Lunch Buffet at Tandoor Cuisine of India
#60. Eggs, Charcuterie and Bread at Uyen Thy Bistro
#59. Wang Mandoo at Myung In
#58. Gobi Paratha at Traditions
#57. Kibbeh at Zait & Zaatar
#56. Chicago Dog at Portillo's
#55. Persian Buffet at Irvine's Wholesome Choice
#54. Anything at night at Joe's Italian Ice
#53. Salteñas at Rollie's Bakery
#52. Iskender Kabob at DonerG
#51. Secret Beer-Battered Fish Burrito at the OG Taco Adobe
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.