Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!
The Phnom Penh Noodle is what you're here to eat; strands of rice noodle similar to your last bowl of pho swim in a clear pork broth as sweet as life itself. This kind of broth is the lifeblood of Cambodia Town. The elixir is coaxed by slowly simmering pork bones until they surrender all of their goodness, and as you slurp the first sip from your steaming bowl, you find layers of flavor–shades of sugar, the tang of fish sauce, a hit of white pepper, all of it within the embrace of the pork.
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But just as coffee is better when you've got a donut, a meal here isn't a complete without a cha-kwai–deep-fried dough sticks that resemble golden femurs, which are, yes, essentially donuts themselves.
They're a buck each, and you should order one, even if you don't intend to cut it up to put in your soup, which is what you're supposed to do. As your teeth breach the slightly oily but feather-light crust, you remember how these coveted items run out by noontime at Trieu Chau in Santa Ana, the last place you had Phnom Penh noodles. Here at Little La Lune, it's supplied all day long and fried so fresh they can't be handled for the better part of a minute.
The List:
38. Fried Chicken at Disneyland's Plaza Inn
39. Cookie Monster Ice Cream from B. Candy
40. Bento Box from California Gogi Korean Grill
41. Jasmine Milk Tea Ice Cream at Afters Ice Cream
42. 79 Special at Hapi Sushi
43. Chicken Nuggets at The North Left
44. Spicy Lemon Garlic Chicken at Chicken Maison
45. Surround Sound Burrito at the Secret Spot
46. Cheesecake Beignets At Scott's Restaurant
47. Spam and Egg Banh Mi From Tan Hoang Huong
48. Marianne's 10-2- Ice Cream At Ruby's Diner
49. Chile Relleno Pretzel Cheeseburger at OC Fair
50. Lunch at Big Thunder Ranch at Disneyland
51. Pescado A Lo Macho at Muelle Peruvian Cantina
52. Cemita de Milanesa at La Cemita Poblana
53. Meatballs and Polenta at 320 Main
54. Shellfish (Ốc) at Hien Vuong Da Kao
55. Basic Bol at Boldo Bol
56. Bang Bang Shrimp at Bonefish Grill
57. 10-Item Plate at Thuan Kieu Noodle & Grill
58. Leche Frita at Cafe Sevilla
59. Happy Hour Sushi at Ginzaya
60. Red Beans and Rice at Disneyland's French Market
61. Consommé from Tacos y Birria El Güero
62. Fried Chicken Biscuit Sandwich at Little Sparrow
63. Breakfast Taco at Sapphire Laguna
64. Husky Burger at Husky Boy Burgers
65. Love Bagel from Koffee Klatch
66. Kouign Amann From The Crema Cafe & Bakery
67. Chili Lime Popcorn From Green Tomato Grill
68. PB & J At Hopscotch
69. Takuwan Sushi from AnQi by Crustacean
70. Ube Ensaymadas from The Ensaymada Project
71. Pork Bánh Mì at the OC Poultry and Rotisserie Market
72. Tacos Gobernador from Mariscos Los Corales
73. Dutch Baby at the Original Pancake House
74. Doughnuts from Sidecar
75. Lengua Tacos at La Chonita
76. Oysters from Carlsbad Aquafarm at the Orange Homegrown Farmers Market
77. Lemon Miso Crab Melt at Umami Burger in Laguna Beach
78. Pani Puri from Adya
79. The Pocket at the Pocket Burger
80. Gyro Sandwich from Paul's Place
81. Slice of Heaven at Pie-Not
82. Taquitos at El Toro Bravo
83. Peanut Butter and Jelly Donut at the Donuttery
84. Dan Dan Mian at Wei-Shian Noodle
85. Beef Burger at Rider's Club Café
86. Smoked Trout at Provenance
87. Small Plates at A&J Restaurant
88. Corn Cheese at Zoomak Asian Bistro
89. Pumpkin Curry at Bhan Baitong
90. Poke at Costco Tustin II
91. Pambazo at Tacos Radioactivos
92. Beef Pho at Pho Crystal Noodle House
93. Breakfast Burrito from Cafe Calacas
94. Koobideh Plate from Grill Cafe
95. Tacos de Cecina from Alebrije's
97. Breakfast Sausage from Da-Le Ranch
98. Any Special Dinner by Old Vine Cafe's Mark McDonald
99. Tres Amigos Burrito from Piaggio on Wheels
100. Bacon-Wrapped Dates from Lola Gaspar
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.