Phew! That was an interesting month wasn't it? We scooped Katsuya in Laguna Beach closing after less than two years. Saw the resurrection of Tulsa Rib Company. Witnessed the expansion of one of the best bánh mì purveyors to Fullerton. And that's not even half of what happened last month, one of the most transformative months in the dining landscape as I can recall.
See the list of open-and-shut cases below:
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RESTAURANT/VENUES OPENED IN MARCH:
Bootlegger's Brewery Tasting Room, Fullerton
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RESTAURANT/VENUES CLOSED IN MARCH:
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.