Stolen from our new food blog…
“Hola, readers, and welcome to the Weekly's latest Internet endeavor: a food blog! Expect the same gourmand insanity I have brought ustedes for the past six years as food editor and Edwin Goei has in his year-and-a-half as my classier half: Where's the great local grub, the great personalities, but also the great failures, great insanities and other great greatness (can you tell I need to stop writing?). And something new for our vigorously provincial coverage: national affairs (but always through la naranja's prism)! Stay tuned…”
Further notes…
It's called Stick a Fork in It, and the direct URL is http://blogs.ocweekly.com/stickaforkinit. You can also get an RSS feed–just look where it says “RSS feed” and subscribe. And comment! And comment! And comment!
