has been a fixture of the downtown dining and music scene.
Here are his answers to our survey.
1. Dish that you cook that most represents you.
Caribbean Rumaki – bananas wrapped in applewood smoked bacon in a brown sugar rum spice glaze. Love bananas and swine is fine!!
2. What was the last meal you had at home?
Pizzadillas w/ my son for dinner with gala apples and popcorn.
3. Your favorite restaurant (other than yours):
In OC, Stonehill Tavern; in NYC, Babbo; in San Fran, The Boulevard.
4. Fast food guilty pleasure:
Wienerschnitzel's chili cheese dog–a couple times a month got to drive thru and get one on the run.
5. Complete this sentence I would like to [verb] [Food Network Star] with [noun].
(for example: “I would like to BEAT BOBBY FLAY with A STALE BAGUETTE.” or “I would like to SHOWER GIADA DE LAURENTIIS with FLOWERS”):
I would like to beat all the Iron Chefs in a cook off. Then sit down with Cora and drink Ouzo. Hey, I can dream can't I?
]
6. Last meal of your life, what would it be?
Cream cheese N wild strawberry jam omelette with toasted English slathered in sweet butter.
7. Items you always have in your refrigerator:
Colby cheese, cream cheese, baby dills, White Castle mini cheese burgers and some frozen Trader Joe's entrees.
8. Your most indispensable kitchen tool or appliance:
My Cuisinart and spices.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.
I’m in dote on with the cbd products and https://organicbodyessentials.com/products/cbd-oil-for-sleep ! The serum gave my peel a youthful help, and the lip balm kept my lips hydrated all day. Private I’m using disinfected, consistent products makes me guess great. These are now my must-haves in support of a unorthodox and nourished look!