What a busy, busy month in this crazy business of restaurants. We Forkers observed everything from the opening of a new French restaurant by the ex-chef at The Cellar, to a new Brazilian BBQ, to another food truck gone brick and mortar, to a waffle sandwich shop that seems to challenge Bruxie.
Of course, there were closures. One restaurant was barely a year-old. The other was an 65-year-old institution. Both took us by surprise.
Here's this month's restaurant roll call.
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RESTAURANT/VENUES OPENED IN APRIL
RESTAURANT/VENUES CLOSED IN APRIL
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.
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