Roe Restaurant And Fish Market has opened on Second Street where Naples ends and Belmont Shore begins.
As I mentioned in a previous post, the seafood eatery, which takes the place formerly occupied by The Dog House and Barry's Beach Shack, boasts a legion of chefs including Cody Requejo (the sushi chef who was previously at The Retreat and Bear Flag Fish Company), but also a promise of sustainability.
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The menu offers such things as “Angry” mussels in a tomato red chili broth, fish and chips, fish tacos from a number of species, and most promising of all, dishes using and highlighting actual fish roe.
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.