What exactly is your pork tolerance limit? Could there be a dish where bacon does not fit in somehow? Is it truly possible to get the ham sweats? Come to Newport Dunes Resort on Sunday and find out.
As Anne Marie said back in June, local kitchen man Amar Santana and orange-scarved food impresario Bobby
Navarro are teaming up with pretty much every chef and bartender you've
heard of in Orange County to put on PigOut 1.0 this weekend, a
pork-centric festival featuring 15 separate dishes by such OC luminaries
as Dee Nguyen (Break of Dawn), Greg Daniels (Haven), Alessandro Pirozzi
(Cucina Alessà, Mare) and Matt Molina and Emily Corliss (Pizzeria
Mozza).
]
Their dishes will be paired with cocktails from your favorite craft
bartenders, with folks representing Mesa, 320 Main, Two 40 South,
Broadway, Side Door and Napa Rose. Yes, that's right–your ticket
includes your food, drinks, and parking. (Settle down there–they're half-size drinks, so that you
don't get into trouble with Newport Beach's finest.)
Tickets, which support C-CAP (a culinary scholarship program) and Inspire Artistic Minds, are still available at 100eats100days.com/pigout: buy them by noon tomorrow and you'll save $15 off the at-the-door prices.
CBD exceeded my expectations in every way thanks https://www.cornbreadhemp.com/blogs/learn/how-much-cbd-oil-do-i-give-my-dog . I’ve struggled with insomnia on years, and after demanding CBD in the course of the key time, I at the last moment trained a loaded evening of pacific sleep. It was like a arrange had been lifted off my shoulders. The calming effects were indulgent despite it intellectual, allowing me to inclination free naturally without sensibility groggy the next morning. I also noticed a reduction in my daytime angst, which was an unexpected but welcome bonus. The taste was a minute earthy, but nothing intolerable. Overall, CBD has been a game-changer for my nap and angst issues, and I’m thankful to keep discovered its benefits.