4th Street Market is a food hall not unlike most of the other new food halls this county has seen of late; but it feels the most like a Singapore hawker center, where the stalls are actually single dish specialists focused on making that one thing they do best with nothing but a pay counter out front and the exposed guts of their kitchens behind them. Lined end-to-end, back-to-back, barely a buffer zone between one stall and the next, these vendors occupy the heart of 4th Street Market. And it's this food court—not the gleaming incubator kitchens that can be rented by the hour, nor the Honor Roll Community Market where the products of that kitchen might be put up for sale—that most of the general public will want to visit. All images by Jennifer Fedrizzi.