From Orange County to Los Angeles, there is no one yet that can challenge the soba masters of Tanakaya. Their hand-crafted noodles are made daily in-house, and if you're lucky enough, you can catch the chef prepping his next batch from the viewing room within the restaurant.
While you can get your noodles hot or cold, the real fanatics get the cold Zaru Soba – a mountain of perfectly al dente nutty buckwheat strands topped with kizami (shredded) nori. Indulge a little by getting the Ten Zaru, which adds on an order of shrimp and vegetable tempura that stays as crisp at the beginning of your meal as it does at the end.
With cold soba, the key is in the delivery. Don't be shy. Garnish their meaty bonito-soaked soba tsuyu with some green onions; dab a little wasabi on your chopsticks; grab a footlong length of noodles; dip and slurp like you've never slurped before. Your nostrils will hate you, but in that moment of eye-watering zen you'll understand the harmony and simplicity behind Tanakaya's genius.
Tanakaya, 654 El Camino Real, Tustin, (657) 231-6245, tanakaya-soba.com
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60. Pla Duk Phat Phet at Vientiane Thai Laos Restaurant
61. Risotto Con Burrata at Taverna
62. Pineapple Float at Jollibee
63. Szechuan Fries at Wok N Tandoor
64. Banh Xeo at Quan Mii
65. Chanko Nabe at
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67. The Reuben at A Market
68. Everything Cake from Slice Deli And Cakery
69. Spicy Shrimp And Eggplant from Brio Tuscan Grille
70. Crawfish Mac & Cheese from The Wharf
71. Malasadas from Dough Doughs Hawaiian Cafe
72. Salsas from Salsa Bandolera
73. Chorizo Breakfast Bagel at
74. Whole Chicken Combo at
75. Toothpick Lamb at Sichuan Impression
76. Hainan Chicken Rice at
77. Fruit- and Ice Cream-Topped Waffles at Crave
78. Garlic Shrimp Poke at Costco
79. Chimichurri Fries at
80. Torta Cubana at Cancun Juice
81. Adobo Bowl at
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83. Broccolini at SeaSalt WoodFire Grill
84. Spicy Tuna Roll at Yard House
85. Amber Roll at Orange Roll and Sushi
86. Frito Chili Cheeseburger at Burger Parlor
87. Maui Sunrise at The Original Banzai Bowls
88. Meals from The Performance Kitchen
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90. Filipino Brunch at EATS Kitchen And Bar
91. Mexican Chocolate at the Pie Hole
92. Biscuits at
93. Mushroom Flatbread with Kale and Kumquat Salad at Lemonade
94. Mexican-Style Gelatins from Santa Ana's
95. Hot Pastrami Caesar Salad at Bruxie
96. Jalapeño Pupusas at Las Cazuelas
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98. Buffalo Cauliflower at Mead's Green Door Cafe
99. Raindrop Cake at
100. Doughrito at Surfin' Donuts
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