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Charisma Madarang

Pop Pie Co

In Pie We Crust: This Roasted Veggies and Yellow Curry Pot Pie Will Win You Over

by Charisma MadarangPosted on November 27, 2019May 24, 2024

Vegan Restaurant Plant Power Fast Food to Replace Carl’s Jr. in Fountain Valley

by Charisma MadarangPosted on November 13, 2019November 22, 2019
Ca Kho

Come for the Spring Rolls, Stay for Everything Else at Hoa Sen

by Charisma MadarangPosted on October 30, 2019November 4, 2019
While Thien Dang may be known for their vegan banh mi (which is, of course, excellent), I would encourage you to make your way to the rest of their menu, which is a sight to behold, and even better to eat.

Turning Bread Into Pork at Thiên Ðang

by Charisma MadarangPosted on October 16, 2019October 22, 2019
Raw Baby Desserts Cakes

This Garden Grove Shop Serves Raw Desserts Worthy of a Vegan Destination

by Charisma MadarangPosted on October 2, 2019October 8, 2019

Str8 Up Tacos Has the Best Vegetarian Tacos, But You Have to Find It First

by Charisma MadarangPosted on September 18, 2019September 24, 2019
bánh xèo cuốn at golden flower veggie

Golden Flower Veggie’s Bún Riêu Is 405-Traffic-Worthy

by Charisma MadarangPosted on September 4, 2019September 9, 2019

The Root: From Scarborough to Fresno, a Recipe for Avocado Shake

by Charisma MadarangPosted on August 21, 2019August 28, 2019
Vegan Citrus Salmon Sushi

Vegan ‘Salmon’ Rolls, Hot ‘Chick-Un’ and Hibiscus Tacos—Oh, My!

by Charisma MadarangPosted on August 7, 2019August 14, 2019

The Root: Munchies Diner Brings Vegan to Santa Ana—and It’s Damn Good

by Charisma MadarangPosted on July 24, 2019August 14, 2019

The Weekend Escape Guide to Palm Springs [Summer Travel 2019]

by Charisma MadarangPosted on June 20, 2019June 20, 2019
Irenia’s interpretation of arroz caldo is a bit more subdued. The toppings are simple and elegant. Sliced brassicas and green onion are neatly piled to one side with bits of fried garlic, fresh grated ginger, a wedge of calamansi, and dabs of chili oil. Chicken skin, similar to pork chicharrón, serves as a delicate garnish and has an acidic saltiness to it that I’ve decided I can eat by the fistful.

Irenia’s Arroz Caldo is Tangy, Savory, and Refreshingly Pinoy

by Charisma MadarangPosted on April 2, 2019August 14, 2019

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