Good news out at the planned Beachwood BBQ in Long Beach for beer-swillers. Shangri-LA Food Blog got owner/chef Gabe Gordon to spill some details on the new restaurant and, particularly, what he has planned on the brew front.
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So it turns out that not only will Gordon be installing another HopCam for his second outlet of Beachwood, but also his new restaurant will have a brewery of its own with “a 10-barrel system, with 90 barrels of fermentation space” and a proprietary draught system that will pour different beers at the temperature they are meant to be enjoyed. “So an IPA can be served at 43 degrees, while a Porter can be served at 55,” Shangri-LA says.
Click here to read our review of Beachwood BBQ, and don't miss our three –part interview with Gordon.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.