A couple years before becoming OC's Best Seafood Restaurant, Slapfish (then just a luxe lonchera) unveiled something called the Lobsticle, a half a grilled lobster tail served on a skewer. We called it seafood heaven on a stick.
Now, the Lobsticle is back, reincarnated in corn dog form. The new fried concoction consists of ground lobster dipped in corn dog batter and drizzled with housemade A1 lobster sauce.
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“It's summertime and fair season's coming around,” chef Andrew Gruel says. “And who doesn't love a corn dog?”
The new Lobsticle is now on the dinner menu at Slapfish.
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