While Yogurtland and Pinkberry duke it out for OC frozen-yogurt supremacy, a little-known pasta joint in Irvine has quietly begun doling out its own fro-yo. Pastagina is a treat—tart, but not too tart; sweet, but not too sweet, with just the right amount of creaminess. And when you order one ($1.50-$2.50), they'll adorn it with your toppings of choice like it was some sort of cake. Best part: no lines full of teenagers, no marketing hype, and no cutesy-pie interior design. Who needs all that when eating frozen yogurt is already emasculating enough?
