You wouldn't want to work where two of the unluckiest Disneyland “cast members” do: inside a truck with a deep fryer parked at the end of Main Street. But their sweat and toil produce one of the best (if not the only edible) treats inside the park: the corn dog. Theirs is a thick and juicy wiener, hand-dipped in cornbread batter and deep-fried to the lopsided and gnarled shape of a caveman's club. Inherently greasy and decadent, it begs for a thorough slathering of yellow mustard to cut through it all. Once you finish one, your napkins and fingers will glisten with enough oil to lube the axle of a Disneyland locomotive. All aboard!
