Pita is now so common to the American palate we assume the entirety of the Middle East eats it, but each country in the region has its own bread traditions—and the best of the bunch is the khubz popular to Iraq. It's similar to pita bread except fluffier and the diameter of a basketball hoop, and it's made fresh every day at Al Tannour, the county's first Iraqi restaurant. Get it with any order, or take some home.
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