As I promised in an earlier post I did, here's an update on Bonefish Grill being built in Tustin Marketplace, the seafood-centric restaurant that's part of a chain that started in St. Peterburg, Florida and has gone to expand to 32 states. The Tustin location will be the first in California.
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The opening date announced by the PR people is November 19. And what can you expect when it does open near In-N-Out where Black Angus once stood? Parmesan-crusted Rainbow Trout sautéed and topped with artichoke hearts, fresh basil and lemon butter; fish burgers and beef burgers; and bacon-wrapped Atlantic sea scallops topped with chutney. A signature appetizer called Bang Bang Shrimp® (pictured) is also stuffed into tortillas to make tacos. There will also be a happy hour.
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.