Though we drink beer on a regular basis, the thought of crafting and brewing it ourselves seems overly complicated, and honestly, pretty intimidating, even for seasoned DIY-ers. Enter Pascal Baudar, who hosts Brewing Wild Beers with Local Plants, a small-group class held at the Fullerton Arboretum this week. He’ll show us how easy it can be to craft beer at home, utilizing plants found growing locally with fun names like mugwort and horehound, which were used throughout history to make beer. Part garden walk and part lecture, this class also included beer tasting and snacks.
