]
So after making sekihan, their latest recipe, the nameless chef had a
characteristically humble and low-key acknowledgement of their
accomplishment. She said:
This
is out 100th video! We could not have made it this far without your
support. Thank you so much! We didn't have enough time to make this
video special to celebrate, but we will continue bringing you various
kinds of delicious recipes. Thank you for your continued support.
See also:
- Injured YouTube Cooking Show Chef Almost Ready To Start Cooking Again
- Popular YouTube Chef Seriously Injured
- 'How To Make Ice Cream Without an Ice Cream Maker
Watching the old stuff and comparing it to the new is like comparing The Simpsons from Tracey Ulmann and today: They've come far. The first episode had no music and the narrator sounds as though he's talking through a paper towel roll. Since then, they've downplayed the dog (he used to pop up at the corner of the screen adding bad jokes like, “it's so easy, a dog can do it”). These days, the episodes are shot in HD and have a professional polish to them–Francis, the dog, as cute as he is, is merely a well-behaved prop.
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.