The stretch of Bristol where it turns into a one-way street Southbound is dominated by fast food. That's about to change, if Owner/Chef Dale Thawornjaroen has any say in it. His sushi and izakaya concept is slowly coming together.
As their Facebook page shows, permits, furniture, even electricity are being handled and completed, one by one.
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Originally planning a March opening, we expect (hope?) to see them up and running sooner rather than later. When you consider that ETCetera is in the same vicinity as both Nana San and Ten Asian Bistro, this should make for some interesting competition, no?
ETCetera Sushi & Izakaya will open at 355 Bristol St, Suite W. Their not-so-ready website is at www.etc-sushi.com.
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.